Sooooooooo...it's almost bedtime.
Today's tacos:
Mushroom Black Bean Breakfast Tacos, roasted rosemary potatoes on the side |
Seriously, though? There is something very wonderfully simple and delicious about mushrooms sauteed with garlic. I loved the hell out of them. I think the dudes I fed them to also approved.
The rosemary roasted potatoes recipe came from the Unofficial Harry Potter Cookbook. They've become a staple at our house. Easy to make, super flavorful. Acutally, Harry Potter love aside, it's a pretty darn good cookbook. Lots of British recipes, not as much boiled meat as you'd think (although a surprising number of steamed casseroles).
Wait, can you guys even believe that I put Harry Potter love aside for anything, even just to compliment some HP themed stuff?
Personal growth.
Not really. I just said I was putting aside HP love, but I didn't acutally. I can tell because I'm still wearing my Slytherin Quidditch Team Captain t-shirt.
It's not the first HP shirt I've worn this week.
Am I rambling? I'd better go. See you tomorrow. The calendar says "turkey." I should probably spend a little time figuring out what I mean by that before it gets too late. Probably in means I'm going to have to stop at the store tomorrow night.
Damn.
I'm going to have to try something from the HP. I was wondering today if you have thought of a dessert taco using Trader Joe's Cookie Butter?
ReplyDeleteI got some whole wheat flour tortillas. Now I need mushrooms!
So, because of you, every time I eat I am trying to think of how I could make what I am eating into a taco. Then I am usually hungry all over again...
ReplyDeleteJess, good. That's the idea. Taco it up! (let me know when you figure out how to turn wine into tacos)
ReplyDelete